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crispy roasted sweet potato cubes - Tasty

Crispy Roasted Sweet Potato Cubes

Simple and flavorful roasted sweet potato cubes with a crispy exterior and tender interior.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 servings
Type de plat: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

  • 2 large sweet potatoes peeled and cubed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika optional

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and paprika until evenly coated.
  3. Spread the sweet potatoes in a single layer on the baking sheet.
  4. Roast for 20-25 minutes, flipping halfway, until crispy and golden brown.

Nutrition

Calories: 120kcalCarbohydrates: 20gProtéines: 2gFat: 4gLipides saturés: 1gSodium: 300mgPotassium: 350mgFibre: 3gSucre: 5gVitamine A: 200IUVitamine C: 3mgCalcium: 30mgFer: 1mg

Notes

For extra crispiness, avoid overcrowding the baking sheet. Serve warm as a side dish or snack.

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