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A mug of creamy crockpot hot chocolate topped with whipped cream and chocolate shavings.

Crockpot Hot Chocolate

A rich and creamy hot chocolate made easily in a crockpot.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 2 heures
Temps total 2 heures 5 minutes
Portions: 8 cups
Type de plat: Beverage
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 6 cups milk
  • 1 tsp vanilla extract
  • 2 cups milk chocolate chips

Equipment

  • Crockpot
  • Whisk

Method
 

  1. Combine all ingredients in the crockpot.
  2. Cook on low for 2 hours, stirring occasionally until the chocolate is fully melted.
  3. Serve warm with optional toppings like whipped cream or marshmallows.

Nutrition

Calories: 420kcalCarbohydrates: 48gProtéines: 8gFat: 22gLipides saturés: 14gCholéstérol: 60mgSodium: 120mgPotassium: 320mgFibre: 1gSucre: 45gVitamine A: 15IUVitamine C: 1mgCalcium: 25mgFer: 1mg

Notes

For a thicker consistency, reduce the milk by 1 cup. Store leftovers in the refrigerator and reheat gently.

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