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Crockpot roast with potatoes & carrots - Tasty

Crockpot Roast with Potatoes & Carrots

A simple and hearty meal made with beef roast, potatoes, and carrots cooked in a crockpot.
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Temps de préparation 15 minutes
Temps de cuisson 8 heures
Temps total 8 heures 15 minutes
Portions: 6 people
Type de plat: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Roast
  • 3 lb beef chuck roast
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
For the Vegetables
  • 6 medium potatoes peeled and quartered
  • 4 large carrots peeled and chopped
  • 1 onion sliced
  • 2 cups beef broth

Equipment

  • Crockpot (slow cooker)
  • Cutting board
  • Chef's knife

Method
 

  1. Season the beef roast with salt, pepper, garlic powder, and onion powder.
  2. Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
  3. Place the seared roast in the crockpot. Add potatoes, carrots, and onion around the roast.
  4. Pour beef broth over the roast and vegetables.
  5. Cover and cook on low for 8 hours, or until the meat is tender and easily shreds.
  6. Remove the roast and vegetables from the crockpot. Let the roast rest for 5 minutes before slicing or shredding.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtéines: 40gFat: 18gLipides saturés: 6gCholéstérol: 120mgSodium: 800mgPotassium: 1200mgFibre: 5gSucre: 5gVitamine A: 200IUVitamine C: 15mgCalcium: 60mgFer: 5mg

Notes

For extra flavor, add a sprig of fresh rosemary or thyme to the crockpot before cooking.

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