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Three chocolate chip cookies on a white plate, showcasing a delicious crunchy texture desserts.

Crunchy Chocolate Chip Cookies

These chocolate chip cookies offer a satisfyingly crunchy texture, perfect for those who love a crisp bite. They are simple to make and ideal for any occasion.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 24 cookies
Type de plat: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Baking sheets
  • Oven
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. For a crispier cookie, bake for an additional minute or two.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra crunch, you can slightly flatten the dough balls before baking. Store cooled cookies in an airtight container at room temperature.

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