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Close-up of a moist coffee cake slice with crumb topping on a white plate, perfect Easter brunch dessert ideas.

Easter Brunch Dessert

A simple and delicious dessert perfect for your Easter brunch.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Temps total 50 minutes
Portions: 8 servings
Type de plat: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Cake
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
For the Topping
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts optional

Equipment

  • Mixing bowl
  • Baking dish
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine flour, granulated sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
  3. Pour the batter into the prepared baking dish.
  4. Sprinkle brown sugar and chopped nuts evenly over the batter.
  5. Bake for 30 minutes or until a toothpick inserted comes out clean.
  6. Let cool before serving.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtéines: 3gFat: 13gLipides saturés: 7gCholéstérol: 70mgSodium: 20mgPotassium: 60mgFibre: 1gSucre: 28gVitamine A: 350IUCalcium: 20mgFer: 1mg

Notes

You can add fresh berries or whipped cream for extra flavor.

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