Easter Brunch Recipes

Baked egg with melted cheese and herbs served with toasted bread on a white plate

A collection of simple recipes perfect for your Easter brunch.

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Temps de préparation 15

Temps de cuisson 20

Temps total 35

Portions: 4 people

Type de plat: Brunch

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingrédients

For the Main Dish

8 large eggs
1/4 cup milk
1 cup shredded cheese cheddar or mozzarella

For the Side

4 slices toast
2 tbsp butter

Method

Preheat the oven to 350°F (175°C).
Whisk the eggs and milk together in a bowl.
Pour the mixture into a greased baking dish and sprinkle cheese on top.
Bake for 20 minutes or until the eggs are set.
Toast the bread and butter it lightly.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtéines: 20gFat: 22gLipides saturés: 10gCholéstérol: 300mgSodium: 400mgPotassium: 200mgFibre: 1gSucre: 2gVitamine A: 500IUCalcium: 250mgFer: 2mg

Notes

Serve hot with fresh fruit or a salad.

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