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Close-up of Easter bunny brownies topped with marshmallows and candy eyes on marble surface.

Easter Bunny Brownies

Simple and festive brownies decorated to look like Easter bunnies.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 25 minutes
Temps total 45 minutes
Portions: 12 brownies
Type de plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Brownies
  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 tsp salt
For Decoration
  • 1 cup white frosting
  • 24 mini marshmallows
  • 12 pink jelly beans
  • 24 chocolate chips

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, whisk together melted butter and sugar until combined.
  3. Add eggs and vanilla extract. Mix well.
  4. Sift in flour, cocoa powder, and salt. Stir until just combined.
  5. Pour the batter into the prepared pan and bake for 25 minutes. Let cool completely.
  6. Cut the brownies into squares. Frost the top of each brownie with white frosting.
  7. Place two mini marshmallows near the top for bunny ears. Add a pink jelly bean for the nose and two chocolate chips for the eyes.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtéines: 4gFat: 15gLipides saturés: 9gCholéstérol: 85mgSodium: 120mgPotassium: 100mgFibre: 2gSucre: 35gVitamine A: 400IUCalcium: 20mgFer: 2mg

Notes

Store decorated brownies in an airtight container to prevent the frosting from drying out.

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