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Pieces of Easter chocolate bark with marshmallows and colorful sprinkles on a white plate.

Easter Chocolate Bark

A simple and festive chocolate bark recipe perfect for Easter celebrations.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 5 minutes
Chilling Time 1 heure
Temps total 1 heure 20 minutes
Portions: 12 pieces
Type de plat: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chocolate Base
  • 12 oz semisweet chocolate chips
For the Toppings
  • 1/2 cup mini marshmallows
  • 1/2 cup pastel-colored M&M's
  • 1/4 cup sprinkles Easter-themed

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Spread the melted chocolate evenly onto the prepared baking sheet.
  4. Sprinkle the marshmallows, M&M's, and sprinkles over the chocolate.
  5. Chill in the refrigerator for at least 1 hour or until firm.
  6. Break into pieces and serve.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtéines: 2gFat: 10gLipides saturés: 6gCholéstérol: 5mgSodium: 20mgPotassium: 100mgFibre: 2gSucre: 18gCalcium: 10mgFer: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week.

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