Go Back
–+ portions
Pretzels dipped in chocolate and covered with colorful sprinkles on a white plate Easter chocolate dipped treats

Easter Chocolate Dipped Treats

Simple chocolate-dipped treats for Easter celebrations.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 5 minutes
Temps total 25 minutes
Portions: 12 treats
Type de plat: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chocolate Dip
  • 2 cups chocolate chips milk or dark
  • 1 tbsp coconut oil
For the Treats
  • 12 pretzel rods or cookies, marshmallows
  • 1/4 cup sprinkles Easter-themed

Equipment

  • Double boiler
  • Parchment paper

Method
 

  1. Melt chocolate chips and coconut oil in a double boiler until smooth.
  2. Dip each treat halfway into the melted chocolate.
  3. Roll dipped portion in sprinkles.
  4. Place treats on parchment paper to set for 15 minutes.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtéines: 1gFat: 7gLipides saturés: 4gSodium: 35mgPotassium: 50mgFibre: 1gSucre: 10gCalcium: 10mgFer: 1mg

Notes

Store in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!