Go Back
–+ portions
Five glossy homemade Easter chocolate eggs arranged on a white plate in sunlight.

Easter Chocolate Eggs

Make your own Easter chocolate eggs at home with this simple recipe.
Imprimer la recette Pin Recipe
Temps de préparation 30 minutes
Temps de cuisson 5 minutes
Setting Time 1 heure
Temps total 1 heure 35 minutes
Portions: 12 eggs
Type de plat: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chocolate Eggs
  • 2 cups dark chocolate chips
  • 1 cup milk chocolate chips
  • 1 tbsp coconut oil

Equipment

  • Egg-shaped molds
  • Double boiler

Method
 

  1. Melt the dark chocolate chips, milk chocolate chips, and coconut oil together in a double boiler.
  2. Pour the melted chocolate into egg-shaped molds.
  3. Tap the molds gently to remove air bubbles.
  4. Place the molds in the refrigerator for 1 hour to set.
  5. Carefully remove the chocolate eggs from the molds.

Nutrition

Calories: 150kcalCarbohydrates: 16gProtéines: 2gFat: 9gLipides saturés: 5gCholéstérol: 5mgSodium: 10mgPotassium: 100mgFibre: 1gSucre: 14gCalcium: 20mgFer: 1mg

Notes

Store the chocolate eggs in an airtight container in a cool place.

Tried this recipe?

Let us know how it was!