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Close-up of Easter chocolate lollipops covered in colorful sprinkles on parchment paper.

Easter Chocolate Lollipops

Make these simple chocolate lollipops for Easter. They are fun to decorate and perfect for kids.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 5 minutes
Temps total 25 minutes
Portions: 12 lollipops
Type de plat: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Lollipops
  • 2 cups chocolate chips milk or dark
  • 1 tbsp vegetable oil
For Decoration
  • sprinkles Easter-themed
  • edible glitter

Equipment

  • Lollipop sticks
  • Microwave-safe bowl
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  3. Spoon the melted chocolate onto the parchment paper in small circles. Insert a lollipop stick into each circle.
  4. Decorate with sprinkles and edible glitter while the chocolate is still wet.
  5. Let the lollipops harden at room temperature or in the refrigerator for 15 minutes.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtéines: 1gFat: 7gLipides saturés: 4gCholéstérol: 5mgSodium: 10mgPotassium: 50mgFibre: 1gSucre: 12gCalcium: 20mgFer: 1mg

Notes

Store the lollipops in an airtight container at room temperature for up to a week.

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