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A stack of Easter chocolate truffles dusted with powdered sugar on a white plate.

Easter Chocolate Truffles

Simple homemade chocolate truffles perfect for Easter celebrations.
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Temps de préparation 20 minutes
Temps de cuisson 5 minutes
Chilling Time 1 heure
Temps total 1 heure 25 minutes
Portions: 20 truffles
Type de plat: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Truffles
  • 1 cup heavy cream
  • 2 cups dark chocolate chips
  • 1 tsp vanilla extract
For Coating
  • 1/2 cup cocoa powder
  • 1/2 cup powdered sugar

Equipment

  • Saucepan
  • Mixing bowl
  • Baking sheet

Method
 

  1. Heat the heavy cream in a saucepan over medium heat until it simmers.
  2. Pour the hot cream over the chocolate chips in a mixing bowl. Let sit for 2 minutes.
  3. Stir until smooth, then mix in the vanilla extract.
  4. Cover and refrigerate for 1 hour or until firm.
  5. Scoop small portions and roll into balls.
  6. Coat the truffles in cocoa powder or powdered sugar.
  7. Place on a baking sheet and refrigerate until ready to serve.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtéines: 1gFat: 8gLipides saturés: 5gCholéstérol: 10mgSodium: 5mgPotassium: 80mgFibre: 1gSucre: 7gVitamine A: 2IUCalcium: 10mgFer: 1mg

Notes

Store truffles in an airtight container in the refrigerator for up to 1 week.

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