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Close-up of Easter crispy chocolate nests filled with colorful candy eggs on a light surface.

Easter Crispy Chocolate Nests

Simple chocolate nests with crispy cereal, perfect for Easter celebrations.
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Temps de préparation 15 minutes
Temps de cuisson 5 minutes
Temps total 20 minutes
Portions: 12 nests
Type de plat: Dessert
Cuisine: International
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Nests
  • 200 g milk chocolate chopped
  • 2 tbsp butter
  • 100 g crispy cereal such as cornflakes or rice cereal
For Decoration
  • 36 mini chocolate eggs

Equipment

  • Muffin tin
  • Mixing bowl
  • Microwave or double boiler

Method
 

  1. Line a muffin tin with paper cases.
  2. Melt the chocolate and butter together in a microwave or double boiler until smooth.
  3. Stir in the crispy cereal until fully coated.
  4. Spoon the mixture into the muffin cases, shaping into nests with a small well in the center.
  5. Place 3 mini chocolate eggs in each nest.
  6. Chill in the refrigerator for at least 30 minutes until set.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtéines: 2gFat: 8gLipides saturés: 5gCholéstérol: 5mgSodium: 50mgPotassium: 80mgFibre: 1gSucre: 12gVitamine A: 100IUCalcium: 20mgFer: 2mg

Notes

Store in an airtight container in a cool place for up to 3 days.

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