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Close-up of a slice of Easter dessert cake with white icing and colorful sprinkles on a white plate.

Easter Dessert

A simple and festive dessert perfect for Easter celebrations.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Temps total 50 minutes
Portions: 8 servings
Type de plat: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup butter melted
  • 2 eggs
  • 1 tsp vanilla extract
For the Topping
  • 1/2 cup powdered sugar
  • 2 tbsp milk
  • 1/4 tsp vanilla extract
  • sprinkles for decoration

Equipment

  • Mixing bowl
  • Baking dish
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add milk, melted butter, eggs, and vanilla extract. Mix until smooth.
  4. Pour the batter into the prepared baking dish. Bake for 30 minutes or until a toothpick inserted comes out clean.
  5. Let the cake cool. Mix powdered sugar, milk, and vanilla extract to make the glaze.
  6. Drizzle the glaze over the cake and add sprinkles.

Nutrition

Calories: 280kcalCarbohydrates: 45gProtéines: 4gFat: 10gLipides saturés: 6gCholéstérol: 60mgSodium: 200mgPotassium: 80mgFibre: 1gSucre: 25gVitamine A: 300IUCalcium: 60mgFer: 1mg

Notes

You can add food coloring to the glaze for a festive touch.

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