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Stacked pieces of white fudge with colorful candy dots and sprinkles, perfect Easter fudge recipes treat.

Easter Fudge

A simple and colorful fudge recipe perfect for Easter celebrations.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 5 minutes
Chilling Time 2 heures
Temps total 2 heures 15 minutes
Portions: 16 pieces
Type de plat: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Fudge
  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 1 tsp vanilla extract
For Decoration
  • 1/2 cup mini pastel candy-coated chocolates Easter-themed colors
  • 1/4 cup sprinkles Easter-themed

Equipment

  • 8x8 inch baking pan
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
  3. Stir in vanilla extract until well combined.
  4. Pour the mixture into the prepared pan and spread evenly.
  5. Immediately sprinkle the mini pastel chocolates and sprinkles over the top, pressing lightly to adhere.
  6. Refrigerate for at least 2 hours or until firm. Cut into squares before serving.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtéines: 3gFat: 10gLipides saturés: 6gCholéstérol: 10mgSodium: 40mgPotassium: 100mgSucre: 28gVitamine A: 2IUCalcium: 80mg

Notes

Store leftover fudge in an airtight container in the refrigerator for up to a week.

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