Go Back
–+ portions
A spoonful of cheesy scalloped potatoes being lifted from a baked casserole dish, garnished with herbs.

Easter Side Dishes

Simple and delicious side dishes perfect for your Easter celebration.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 8 people
Type de plat: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Green Bean Casserole
  • 2 cans green beans drained
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup fried onions
For the Scalloped Potatoes
  • 4 cups potatoes thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. For the green bean casserole, mix green beans, cream of mushroom soup, and milk in a bowl. Transfer to a baking dish and top with fried onions.
  3. For the scalloped potatoes, layer potatoes and cheese in a baking dish. Pour heavy cream over the top and season with salt and pepper.
  4. Bake both dishes for 30 minutes or until bubbly and golden.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtéines: 8gFat: 12gLipides saturés: 6gCholéstérol: 30mgSodium: 500mgPotassium: 400mgFibre: 4gSucre: 3gVitamine A: 10IUVitamine C: 15mgCalcium: 15mgFer: 6mg

Notes

You can prepare these dishes ahead of time and refrigerate until ready to bake.

Tried this recipe?

Let us know how it was!