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Close-up of a moist banana bread loaf slice on a white plate, perfect for beginner baking recipes

Easy Banana Bread

A simple and delicious banana bread recipe perfect for beginners. This recipe uses basic ingredients and requires minimal effort.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 1 heure
Temps total 1 heure 10 minutes
Portions: 8 slices
Type de plat: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
Wet Ingredients
  • 3 ripe bananas mashed
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, mix the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 220kcalCarbohydrates: 35gProtéines: 3gFat: 8gLipides saturés: 5gCholéstérol: 50mgSodium: 200mgPotassium: 150mgFibre: 1gSucre: 18gVitamine A: 300IUVitamine C: 2mgCalcium: 20mgFer: 1mg

Notes

For extra flavor, add 1/2 cup of chopped nuts or chocolate chips to the batter before baking.

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