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Close-up of two moist, fudgy brownies stacked on a white plate showcasing easy brownie recipes.

Easy Brownies

Simple and delicious brownies made with basic ingredients.
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Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 12 brownies
Type de plat: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Brownies
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Stir until smooth.
  3. Add eggs and vanilla extract. Mix well.
  4. Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  7. Let cool before cutting into squares.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtéines: 2gFat: 9gLipides saturés: 5gCholéstérol: 45mgSodium: 60mgPotassium: 80mgFibre: 1gSucre: 18gVitamine A: 250IUCalcium: 15mgFer: 1mg

Notes

For extra richness, add 1/2 cup of chocolate chips to the batter before baking.

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