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Close-up of a creamy slice of cheesecake with a graham cracker crust on a white plate

Easy Cheesecake

A simple and delicious cheesecake recipe that requires minimal ingredients and effort.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Chilling Time 2 heures
Temps total 3 heures
Portions: 8 slices
Type de plat: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 6 tbsp unsalted butter melted
  • 2 tbsp granulated sugar
For the Filling
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer

Method
 

  1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of the pan.
  3. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing after each addition.
  4. Pour the filling over the crust. Bake for 45 minutes or until the center is set.
  5. Let the cheesecake cool, then refrigerate for at least 2 hours before serving.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtéines: 7gFat: 32gLipides saturés: 18gCholéstérol: 145mgSodium: 320mgPotassium: 120mgSucre: 28gVitamine A: 1100IUCalcium: 80mgFer: 1mg

Notes

For a firmer texture, chill overnight. Top with fresh berries or fruit sauce if desired.

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