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Close-up of easy chicken enchilada casserole bake topped with melted cheese and black beans in white baking dish

Easy Chicken Enchilada Casserole Bake

A simple and flavorful chicken enchilada casserole that layers tortillas, chicken, cheese, and enchilada sauce for an easy weeknight meal.
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Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 6 servings
Type de plat: Dinner
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Casserole
  • 3 cups cooked shredded chicken
  • 2 cups enchilada sauce
  • 8 corn tortillas cut into quarters
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 can black beans rinsed and drained
  • 1/2 cup diced onion
  • 1/4 cup chopped cilantro optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. In a bowl, mix the shredded chicken with 1 cup of enchilada sauce.
  3. Layer half of the tortilla pieces in the baking dish. Top with half of the chicken mixture, black beans, onion, and cheese.
  4. Repeat the layers with remaining tortillas, chicken mixture, beans, onion, and cheese.
  5. Pour the remaining 1 cup of enchilada sauce over the top and sprinkle with extra cheese if desired.
  6. Bake for 25-30 minutes until bubbly and lightly browned. Garnish with cilantro before serving.

Nutrition

Calories: 380kcalCarbohydrates: 32gProtéines: 28gFat: 16gLipides saturés: 7gCholéstérol: 75mgSodium: 850mgPotassium: 420mgFibre: 6gSucre: 4gVitamine A: 15IUVitamine C: 4mgCalcium: 25mgFer: 10mg

Notes

For extra flavor, add diced green chilies or jalapeños to the layers. Serve with sour cream or avocado.

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