Go Back
–+ portions
Bowl of chicken stir fry with red, yellow, green peppers in sauce for easy dinner recipes

Easy Chicken Stir-Fry

A quick and simple chicken stir-fry perfect for busy weeknights.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Stir-Fry
  • 1 lb boneless, skinless chicken breasts sliced into thin strips
  • 2 tbsp vegetable oil
  • 2 cups mixed vegetables bell peppers, broccoli, carrots
For the Sauce
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp garlic minced
  • 1 tsp ginger grated

Equipment

  • Large skillet or wok
  • Cutting board
  • Chef's knife

Method
 

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add chicken and cook until no longer pink, about 5-6 minutes.
  3. Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
  4. In a small bowl, whisk together soy sauce, honey, garlic, and ginger.
  5. Pour sauce over the chicken and vegetables. Stir to coat and cook for 1-2 minutes.
  6. Serve hot over rice or noodles.

Nutrition

Calories: 280kcalCarbohydrates: 18gProtéines: 26gFat: 10gLipides saturés: 2gCholéstérol: 70mgSodium: 900mgPotassium: 450mgFibre: 3gSucre: 12gVitamine A: 50IUVitamine C: 60mgCalcium: 4mgFer: 10mg

Notes

For extra flavor, add a pinch of red pepper flakes or a splash of sesame oil.

Tried this recipe?

Let us know how it was!