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Close-up of a stack of easy chocolate cookies dusted with powdered sugar on a white plate.

Easy Chocolate Cookies

Simple and quick chocolate cookies that require minimal ingredients.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 24 cookies
Type de plat: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter with granulated sugar and brown sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
  6. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
  7. Bake for 8-10 minutes, or until the edges are set. Let cool on the baking sheet for 2 minutes before transferring to a wire rack.

Nutrition

Calories: 80kcalCarbohydrates: 10gProtéines: 1gFat: 4gLipides saturés: 2gCholéstérol: 15mgSodium: 60mgPotassium: 30mgFibre: 1gSucre: 6gVitamine A: 100IUCalcium: 10mgFer: 1mg

Notes

Store in an airtight container for up to 5 days.

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