Ingrédients
Equipment
Method
- Place the chocolate chips and heavy cream in a microwave-safe bowl.
- Heat in the microwave for 1 minute, then stir until smooth. If needed, heat for an additional 15 seconds.
- Stir in the vanilla extract.
- Pour the mixture into a baking dish and refrigerate for at least 1 hour to set.
- Serve chilled with vanilla ice cream or fresh berries if desired.
Nutrition
Notes
For a richer flavor, use high-quality dark chocolate. You can also add a pinch of salt to enhance the taste.
