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Close-up of moist and fluffy easy chocolate muffins on a white plate with crumbs

Easy chocolate muffins

Simple and quick chocolate muffins that are perfect for any occasion.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 12 muffins
Type de plat: Dessert
Cuisine: International
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 1 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Stir in the boiling water. The batter will be thin.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 220kcalCarbohydrates: 32gProtéines: 4gFat: 10gLipides saturés: 2gCholéstérol: 35mgSodium: 280mgPotassium: 120mgFibre: 2gSucre: 18gVitamine A: 2IUCalcium: 4mgFer: 10mg

Notes

Store the muffins in an airtight container for up to 3 days. You can add chocolate chips for extra richness.

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