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Close-up of rich chocolate pudding in a glass cup with a spoon lifting a creamy scoop, easy pudding recipes

Easy Chocolate Pudding

A simple homemade chocolate pudding recipe that requires minimal ingredients and effort.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 10 minutes
Temps total 15 minutes
Portions: 4 servings
Type de plat: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 2 cups whole milk
  • 1 tsp vanilla extract

Equipment

  • Medium saucepan
  • Whisk

Method
 

  1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  4. Remove from heat and stir in vanilla extract.
  5. Pour pudding into serving dishes and chill for at least 1 hour before serving.

Nutrition

Calories: 180kcalCarbohydrates: 38gProtéines: 4gFat: 3gLipides saturés: 2gCholéstérol: 8mgSodium: 160mgPotassium: 200mgFibre: 2gSucre: 30gVitamine A: 2IUCalcium: 10mgFer: 6mg

Notes

For a richer pudding, substitute half the milk with heavy cream.

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