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A pile of white chocolate peppermint bark bites topped with crushed candy canes, perfect for easy Christmas candy recipes.

Easy Christmas Candy

A simple and festive candy recipe perfect for the holiday season.
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Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 24 pieces
Type de plat: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Candy
  • 2 cups white chocolate chips
  • 1 cup peppermint candies crushed
  • 1 tsp peppermint extract

Equipment

  • Saucepan
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate chips in a saucepan over low heat, stirring constantly.
  3. Remove from heat and stir in the peppermint extract.
  4. Fold in half of the crushed peppermint candies.
  5. Pour the mixture onto the prepared baking sheet and spread evenly.
  6. Sprinkle the remaining crushed peppermint candies on top.
  7. Let it cool completely before breaking into pieces.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtéines: 1gFat: 6gLipides saturés: 4gCholéstérol: 5mgSodium: 15mgPotassium: 50mgSucre: 14gCalcium: 40mg

Notes

Store in an airtight container at room temperature for up to two weeks.

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