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A bowl of easy creamy garlic parmesan chicken pasta, garnished with fresh parsley.

Easy Creamy Garlic Parmesan Chicken Pasta

A simple and quick pasta dish with tender chicken, garlic, and parmesan in a creamy sauce.
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Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pasta
  • 12 oz penne pasta
For the Chicken
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
For the Sauce
  • 4 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp dried parsley

Equipment

  • Large skillet
  • Pot
  • Wooden spoon

Method
 

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
  3. In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in parmesan cheese and parsley until the sauce thickens slightly.
  5. Return the cooked chicken to the skillet. Add the cooked pasta and toss to coat evenly in the sauce. Serve immediately.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtéines: 35gFat: 35gLipides saturés: 18gCholéstérol: 145mgSodium: 800mgPotassium: 400mgFibre: 2gSucre: 3gVitamine A: 15IUVitamine C: 2mgCalcium: 20mgFer: 10mg

Notes

For extra flavor, add a pinch of red pepper flakes or fresh basil before serving.

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