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Close-up of a vanilla cupcake topped with creamy white frosting, showcasing easy cupcake recipes.

Easy Cupcakes

Simple vanilla cupcakes with buttercream frosting.
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Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Portions: 12 cupcakes
Type de plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Cupcakes
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 2 tsp vanilla extract
  • 0.5 cup milk
For the Frosting
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2 tbsp milk

Equipment

  • Muffin tin
  • Cupcake liners
  • Electric mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk flour, sugar, baking powder, and salt.
  3. Add melted butter, eggs, vanilla, and milk. Mix until smooth.
  4. Divide batter evenly among liners. Bake for 18-20 minutes.
  5. Cool cupcakes completely before frosting.
  6. For frosting, beat butter until creamy. Gradually add powdered sugar, vanilla, and milk until smooth.
  7. Frost cooled cupcakes.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtéines: 2gFat: 15gLipides saturés: 9gCholéstérol: 60mgSodium: 150mgPotassium: 50mgSucre: 35gVitamine A: 10IUCalcium: 4mgFer: 2mg

Notes

Store cupcakes in an airtight container for up to 3 days.

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