Ingrédients
Equipment
Method
- For the chocolate dip, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Stir in the heavy cream and vanilla extract until fully combined.
- For the fruit dip, beat the cream cheese, yogurt, and honey together in a mixing bowl until smooth.
- Serve the dips with fresh fruit, cookies, or pretzels.
Notes
Store leftover dips in an airtight container in the refrigerator for up to 3 days.
