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Close-up of an easy ground beef taco skillet dinner topped with avocado, sour cream, and chopped cilantro.

Easy Ground Beef Taco Skillet Dinner

A simple and quick one-pan meal with ground beef, taco seasoning, and your favorite toppings.
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Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 servings
Type de plat: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Skillet
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 can black beans drained and rinsed
  • 1 cup corn fresh or frozen
For Serving
  • shredded cheese
  • sour cream
  • chopped cilantro
  • diced avocado

Equipment

  • Large skillet

Method
 

  1. Brown the ground beef in a large skillet over medium heat, breaking it into small pieces as it cooks.
  2. Drain excess fat from the skillet, then stir in the taco seasoning and water.
  3. Add the black beans and corn to the skillet. Cook for 3-5 minutes until heated through.
  4. Serve warm with shredded cheese, sour cream, cilantro, and diced avocado.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtéines: 25gFat: 18gLipides saturés: 7gCholéstérol: 70mgSodium: 800mgPotassium: 500mgFibre: 6gSucre: 3gVitamine A: 10IUVitamine C: 8mgCalcium: 15mgFer: 20mg

Notes

You can substitute ground turkey or chicken for the beef if preferred. Serve with tortillas or over rice for a heartier meal.

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