Ingrédients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and cut it into thin strips. Wrap each hot dog with the dough strips to resemble mummy bandages, leaving a small space uncovered for the eyes.
- Place the wrapped hot dogs on a baking sheet and bake for 10 minutes, or until the dough is golden brown.
- Use mustard to dot eyes on the uncovered part of each hot dog.
- For the spider deviled eggs, cut the hard-boiled eggs in half and remove the yolks.
- Mix the yolks with mayonnaise and mustard until smooth. Spoon the mixture back into the egg whites.
- Cut the black olives into thin strips to create spider legs. Place four legs on each side of the deviled eggs.
Nutrition
Notes
Serve these appetizers on a spooky platter for a festive touch. You can also add food coloring to the deviled egg mixture for a more Halloween-themed look.