Ingrédients
Equipment
Method
- Cook the brown rice according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Cut the chicken breast into bite-sized pieces and season with garlic powder, salt, and black pepper.
- Cook the chicken in the skillet until no longer pink, about 8-10 minutes.
- Add the broccoli florets to the skillet and cook for another 5 minutes, stirring occasionally.
- Serve the chicken and broccoli over the cooked brown rice.
Nutrition
Notes
For extra flavor, add a squeeze of lemon juice before serving.
