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Close-up of a slice of easy icebox cake with layers of whipped cream and graham crackers.

Easy Icebox Cake

A simple no-bake dessert made with layers of graham crackers and whipped cream.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Chilling Time 4 heures
Temps total 4 heures 15 minutes
Portions: 8 slices
Type de plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Cake
  • 3 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 14 oz graham crackers about 24 full sheets

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Electric mixer

Method
 

  1. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
  2. Spread a thin layer of whipped cream on the bottom of a 9x13-inch baking dish.
  3. Arrange a single layer of graham crackers over the whipped cream.
  4. Spread another layer of whipped cream over the graham crackers.
  5. Repeat the layers, ending with whipped cream on top.
  6. Cover and refrigerate for at least 4 hours or overnight.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtéines: 4gFat: 22gLipides saturés: 13gCholéstérol: 67mgSodium: 170mgPotassium: 105mgFibre: 1gSucre: 14gVitamine A: 875IUCalcium: 60mgFer: 1mg

Notes

For variations, add fresh berries or chocolate shavings between layers.

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