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A slice of creamy pumpkin pie with a graham cracker crust, perfect for easy make-ahead Thanksgiving desserts.

Easy Make-Ahead Thanksgiving Desserts

Simple desserts you can prepare ahead of time for Thanksgiving, saving you stress on busy nights.
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Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Temps total 50 minutes
Portions: 8 servings
Type de plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup melted butter
  • 0.25 cup sugar
For the Filling
  • 2 cups pumpkin puree
  • 1 can sweetened condensed milk 14 oz
  • 2 eggs
  • 1 tsp pumpkin pie spice

Equipment

  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a baking dish to form the crust.
  3. In another bowl, whisk pumpkin puree, condensed milk, eggs, and pumpkin pie spice until smooth.
  4. Pour filling over the crust and bake for 30 minutes or until set.
  5. Let cool, then refrigerate until ready to serve.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtéines: 6gFat: 14gLipides saturés: 8gCholéstérol: 80mgSodium: 220mgPotassium: 250mgFibre: 2gSucre: 35gVitamine A: 150IUVitamine C: 2mgCalcium: 120mgFer: 1mg

Notes

This dessert can be made up to 2 days in advance and stored in the refrigerator.

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