Ingrédients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and toast for 5 minutes until lightly golden.
- In a bowl, mix the tomatoes, basil, olive oil, and balsamic vinegar.
- Spoon the tomato mixture onto the toasted baguette slices.
- Arrange the cheese and grapes on a platter and serve with the bruschetta.
Nutrition
Notes
You can prepare the tomato mixture ahead of time and assemble the bruschetta just before serving.
