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Bowl of easy pasta salads with rotini pasta, cherry tomatoes, cucumbers, olives, and red onions.

Easy Pasta Salad

A simple and refreshing pasta salad perfect for quick meals or gatherings.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Lunch, Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Salad
  • 8 oz pasta (rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup black olives, sliced
For the Dressing
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large pot
  • Mixing bowl

Method
 

  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and black olives.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Chill for at least 30 minutes before serving.

Nutrition

Calories: 280kcalCarbohydrates: 35gProtéines: 6gFat: 14gLipides saturés: 2gSodium: 350mgPotassium: 200mgFibre: 3gSucre: 4gVitamine A: 15IUVitamine C: 20mgCalcium: 4mgFer: 8mg

Notes

Add feta cheese or grilled chicken for extra flavor.

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