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Close-up of a bubbling Easy Skillet Pepperoni Pizza in a cast iron pan, with melted cheese and crispy pepperoni.

Easy Skillet Pepperoni Pizza

Make a simple pepperoni pizza in a skillet for a quick and delicious meal.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 slices
Type de plat: Dinner, Pizza
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Dough
  • 1 cup all-purpose flour
  • 1 tsp instant yeast
  • 1/2 tsp salt
  • 1/2 cup warm water
  • 1 tbsp olive oil
For the Topping
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni

Equipment

  • Skillet
  • Mixing bowl

Method
 

  1. Mix flour, yeast, and salt in a bowl. Add warm water and olive oil, then stir until a dough forms.
  2. Knead the dough for 3 minutes, then let it rest for 5 minutes.
  3. Press the dough into a greased skillet, spreading it evenly.
  4. Spread pizza sauce over the dough, then top with cheese and pepperoni.
  5. Cook on medium heat for 10-12 minutes, until the crust is golden and the cheese melts.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtéines: 15gFat: 18gLipides saturés: 7gCholéstérol: 35mgSodium: 800mgPotassium: 200mgFibre: 2gSucre: 3gVitamine A: 300IUVitamine C: 2mgCalcium: 250mgFer: 2mg

Notes

Let the pizza cool for 2 minutes before slicing. Add more toppings if you like.

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