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Glass of easy spring desserts yogurt parfait layered with strawberries, blueberries, granola, and honey drizzle.

Easy Spring Desserts

Simple and refreshing desserts perfect for spring.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Portions: 4 servings
Type de plat: Dessert
Cuisine: International
Ingredients Method Notes

Ingrédients
  

For the Berry Parfait
  • 2 cups mixed berries fresh or frozen
  • 1 cup Greek yogurt
  • 1/4 cup honey
  • 1/2 cup granola
For the Lemon Bars
  • 1 cup flour
  • 1/2 cup butter melted
  • 1/4 cup sugar
  • 2 eggs
  • 1 cup sugar
  • 2 tbsp lemon zest
  • 1/4 cup lemon juice

Method
 

  1. For the Berry Parfait: Layer Greek yogurt, mixed berries, honey, and granola in serving glasses.
  2. For the Lemon Bars: Preheat oven to 350°F (175°C). Mix flour, melted butter, and 1/4 cup sugar to form a crust. Press into a baking dish and bake for 15 minutes.
  3. Whisk eggs, 1 cup sugar, lemon zest, and lemon juice. Pour over the baked crust and bake for another 20 minutes. Let cool before cutting into bars.

Notes

Serve the Berry Parfait chilled. The Lemon Bars can be stored in the refrigerator for up to 3 days.

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