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Bowl of easy super bowl slow cooker chili recipe topped with shredded cheese, sour cream, and cilantro.

Easy Super Bowl Slow Cooker Chili

A simple and hearty chili recipe perfect for game day. Made in a slow cooker for minimal effort and maximum flavor.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 4 heures
Temps total 4 heures 15 minutes
Portions: 8 bowls
Type de plat: Dinner, Game Day
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chili
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beef broth

Equipment

  • Slow cooker
  • Large skillet

Method
 

  1. Brown the ground beef in a large skillet over medium heat. Drain excess fat.
  2. Add the diced onion and minced garlic to the skillet. Cook until softened, about 3 minutes.
  3. Transfer the beef mixture to the slow cooker. Add kidney beans, black beans, diced tomatoes, tomato paste, chili powder, cumin, salt, black pepper, and beef broth. Stir to combine.
  4. Cover and cook on low for 4 hours, stirring occasionally.
  5. Serve hot with your favorite toppings.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtéines: 22gFat: 12gLipides saturés: 4gCholéstérol: 50mgSodium: 800mgPotassium: 600mgFibre: 8gSucre: 5gVitamine A: 15IUVitamine C: 10mgCalcium: 6mgFer: 20mg

Notes

For extra heat, add a diced jalapeño or a pinch of cayenne pepper. Top with shredded cheese, sour cream, and green onions if desired.

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