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A golden-brown roasted turkey, sliced and served with savory bread stuffing, perfect for easy Thanksgiving recipes.

Easy Thanksgiving Recipes

Simple and delicious recipes for your Thanksgiving meal.
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Temps de préparation 30 minutes
Temps de cuisson 1 heure
Temps total 1 heure 30 minutes
Portions: 8 people
Type de plat: Dinner, Thanksgiving
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Turkey
  • 1 whole turkey 12-14 pounds
  • 1/4 cup olive oil
  • 2 tsp salt
  • 1 tsp black pepper
For the Stuffing
  • 6 cups bread cubes day-old
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 tbsp butter
  • 2 cups chicken broth

Equipment

  • Mixing bowl
  • Baking dish
  • Oven

Method
 

  1. Preheat the oven to 325°F (165°C).
  2. Rub the turkey with olive oil, salt, and pepper.
  3. Place the turkey in a roasting pan and bake for 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
  4. For the stuffing, melt butter in a skillet and sauté celery and onion until soft.
  5. Mix the sautéed vegetables with bread cubes and chicken broth.
  6. Bake the stuffing in a greased dish at 350°F (175°C) for 30 minutes.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtéines: 30gFat: 15gLipides saturés: 4gCholéstérol: 90mgSodium: 800mgPotassium: 400mgFibre: 2gSucre: 3gVitamine A: 10IUVitamine C: 8mgCalcium: 6mgFer: 15mg

Notes

Let the turkey rest for 20 minutes before carving. Serve with your favorite sides.

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