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Close-up of a slice of easy trifle recipes with whipped cream, mixed berries, and sponge cake layers.

Easy Trifle

A simple and delicious trifle recipe that requires minimal effort.
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Temps de préparation 15 minutes
Temps total 15 minutes
Portions: 6 servings
Type de plat: Dessert
Cuisine: British
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Trifle
  • 1 package sponge cake or pound cake cut into cubes
  • 2 cups custard prepared
  • 1 cup mixed berries fresh or frozen
  • 1 cup whipped cream
  • 2 tbsp sherry or fruit juice optional

Equipment

  • Mixing bowl
  • Trifle dish

Method
 

  1. Arrange the cake cubes at the bottom of the trifle dish.
  2. Drizzle the sherry or fruit juice over the cake if using.
  3. Layer the mixed berries over the cake.
  4. Pour the custard evenly over the berries.
  5. Top with whipped cream.
  6. Chill in the refrigerator for at least 1 hour before serving.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtéines: 5gFat: 14gLipides saturés: 8gCholéstérol: 60mgSodium: 180mgPotassium: 150mgFibre: 2gSucre: 30gVitamine A: 10IUVitamine C: 15mgCalcium: 8mgFer: 2mg

Notes

You can customize this trifle with different fruits or flavors of custard.

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