Ingrédients
Equipment
Method
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Whip the heavy cream and vanilla extract in a separate bowl until soft peaks form.
- Fold the melted chocolate into the whipped cream until fully combined.
- Divide the mixture into serving glasses and refrigerate for at least 1 hour.
- Garnish with whipped cream and chocolate shavings before serving.
Nutrition
Notes
For a richer flavor, use dark chocolate instead of semi-sweet. Serve with fresh berries if desired.
