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Slice of moist pound cake dusted with powdered sugar on a white plate

Easy Vanilla Cake

A simple vanilla cake recipe that is quick to prepare and perfect for any occasion.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 8 slices
Type de plat: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Cake
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter melted
  • 2 eggs
  • 2 tsp vanilla extract
  • 0.5 cup milk

Equipment

  • Mixing bowl
  • Whisk
  • 9-inch round cake pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the melted butter, eggs, vanilla extract, and milk. Mix until smooth.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtéines: 4gFat: 10gLipides saturés: 6gCholéstérol: 60mgSodium: 200mgPotassium: 80mgFibre: 1gSucre: 20gVitamine A: 300IUCalcium: 50mgFer: 1mg

Notes

For a richer flavor, substitute milk with buttermilk. You can also frost the cake with your favorite icing.

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