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A close-up of a delicious egg salad sandwich on toasted bread with lettuce and tomato, seasoned with pepper.

Egg Salad Sandwiches

A simple and classic egg salad sandwich recipe perfect for lunch.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Temps total 20 minutes
Portions: 4 sandwiches
Type de plat: Lunch
Calories: 320
Ingredients Method Nutrition Notes

Ingrédients
  

For the Egg Salad
  • 6 hard-boiled eggs peeled and chopped
  • 1/4 cup mayonnaise
  • 1 tbsp mustard
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
For the Sandwiches
  • 8 slices bread
  • lettuce leaves optional
  • tomato slices optional

Method
 

  1. Chop the hard-boiled eggs and place them in a bowl.
  2. Add mayonnaise, mustard, lemon juice, salt, and black pepper to the bowl.
  3. Mix all ingredients until well combined.
  4. Spread the egg salad on bread slices.
  5. Add lettuce and tomato slices if desired.
  6. Serve immediately.

Nutrition

Calories: 320kcalCarbohydrates: 25gProtéines: 12gFat: 20gLipides saturés: 4gCholéstérol: 280mgSodium: 480mgPotassium: 180mgFibre: 2gSucre: 3gVitamine A: 400IUVitamine C: 6mgCalcium: 80mgFer: 2mg

Notes

Store leftover egg salad in the refrigerator for up to 2 days.

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