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Golden brown, pan-seared chicken thighs served in a rich, creamy mushroom garlic sauce, garnished with fresh parsley.

Foolproof Chicken Thighs with Creamy Mushroom Garlic Sauce

Tender chicken thighs cooked in a rich mushroom and garlic sauce.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 servings
Type de plat: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 bone-in, skin-on chicken thighs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
For the Sauce
  • 2 tbsp butter
  • 8 oz cremini mushrooms sliced
  • 4 garlic cloves minced
  • 1 cup heavy cream
  • 1/2 tsp dried thyme
  • 1/4 tsp salt

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Season chicken thighs with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken thighs skin-side down and cook for 5-6 minutes until golden brown. Flip and cook for another 5 minutes. Remove from skillet and set aside.
  3. In the same skillet, melt butter. Add mushrooms and cook for 4-5 minutes until softened.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Pour in heavy cream and stir in thyme and salt. Bring to a simmer.
  6. Return chicken thighs to the skillet, skin-side up. Simmer for 5 minutes until sauce thickens and chicken is cooked through.

Nutrition

Calories: 450kcalCarbohydrates: 6gProtéines: 28gFat: 35gLipides saturés: 16gCholéstérol: 180mgSodium: 600mgPotassium: 500mgFibre: 1gSucre: 2gVitamine A: 15IUVitamine C: 2mgCalcium: 8mgFer: 10mg

Notes

Serve with mashed potatoes or rice.

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