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A delicious slice of make-ahead Thanksgiving pumpkin pie with a creamy topping on a white plate.

Foolproof Make-Ahead Thanksgiving Desserts

These desserts can be prepared in advance, saving you time and stress on Thanksgiving day.
Imprimer la recette Pin Recipe
Temps de préparation 30 minutes
Temps de cuisson 45 minutes
Temps total 1 heure 15 minutes
Portions: 8 people
Type de plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup melted butter
  • 0.25 cup sugar
For the Filling
  • 2 cups pumpkin puree
  • 1 can sweetened condensed milk 14 oz
  • 2 eggs
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a baking dish to form the crust.
  3. In another bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, and nutmeg until smooth.
  4. Pour the filling over the crust and bake for 45 minutes, or until set.
  5. Let cool completely, then refrigerate for at least 4 hours before serving.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtéines: 6gFat: 14gLipides saturés: 8gCholéstérol: 75mgSodium: 220mgPotassium: 250mgFibre: 2gSucre: 35gVitamine A: 150IUVitamine C: 3mgCalcium: 150mgFer: 1mg

Notes

This dessert can be made up to 2 days in advance. Store covered in the refrigerator.

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