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A slice of creamy freezer friendly dessert pie with graham cracker crust and whipped cream topping.

Freezer Friendly Desserts

Simple desserts that can be prepared ahead and stored in the freezer.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Portions: 4 servings
Type de plat: Dessert
Calories: 350
Ingredients Method Nutrition Notes

Ingrédients
  

For the Base
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar
For the Filling
  • 2 cups whipped cream
  • 1 can sweetened condensed milk
  • 1/4 cup lemon juice

Method
 

  1. Mix graham cracker crumbs, melted butter, and sugar in a bowl.
  2. Press the mixture into a baking dish to form the crust.
  3. In another bowl, combine whipped cream, sweetened condensed milk, and lemon juice.
  4. Spread the filling over the crust.
  5. Freeze for at least 4 hours before serving.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtéines: 5gFat: 18gLipides saturés: 10gCholéstérol: 50mgSodium: 200mgPotassium: 150mgFibre: 1gSucre: 35gVitamine A: 500IUVitamine C: 2mgCalcium: 150mgFer: 1mg

Notes

Store in the freezer for up to 2 weeks. Thaw for 10 minutes before serving.

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