Ingrédients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, and salt.
- In another bowl, mix the melted butter and sugar until combined. Add the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted comes out with moist crumbs.
- Let the brownies cool in the pan before cutting into squares.
Nutrition
Notes
For extra fudgy brownies, slightly underbake them. Store in an airtight container for up to 3 days.