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Close-up of golden brown garlic bread pizza sticks topped with melted cheese and herbs.

Garlic Bread Pizza Sticks

Easy-to-make garlic bread pizza sticks with a crispy crust and savory toppings.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Appetizer, Snack
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Base
  • 1 loaf French bread sliced into sticks
  • 4 tbsp butter melted
  • 3 cloves garlic minced
  • 1 tsp dried oregano
For the Topping
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup pizza sauce

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Slice the French bread into sticks and arrange them on the baking sheet.
  3. Mix melted butter, minced garlic, and oregano in a bowl. Brush the mixture over the bread sticks.
  4. Bake for 5 minutes to lightly toast the bread.
  5. Remove from the oven and spread pizza sauce over the bread. Top with mozzarella and Parmesan cheese.
  6. Bake for another 10 minutes, or until the cheese is melted and bubbly.
  7. Serve warm.

Nutrition

Calories: 280kcalCarbohydrates: 30gProtéines: 10gFat: 14gLipides saturés: 8gCholéstérol: 35mgSodium: 520mgPotassium: 120mgFibre: 2gSucre: 3gVitamine A: 300IUVitamine C: 2mgCalcium: 200mgFer: 2mg

Notes

For extra flavor, add a pinch of red pepper flakes or fresh basil before serving.

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