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Close-up of cooked garlic butter chicken thighs with herbs and sauce on a white plate.

Garlic Butter Chicken Thighs

A simple and flavorful chicken thigh recipe with garlic butter sauce.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 bone-in, skin-on chicken thighs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Garlic Butter Sauce
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1/2 tsp dried thyme
  • 1/4 cup chicken broth

Equipment

  • Large skillet
  • Tongs

Method
 

  1. Season chicken thighs with salt and pepper.
  2. Heat a large skillet over medium-high heat. Add chicken thighs skin-side down and cook for 6-7 minutes until golden brown. Flip and cook for another 6-7 minutes. Remove from skillet and set aside.
  3. In the same skillet, melt butter over medium heat. Add garlic and thyme, sauté for 1 minute until fragrant.
  4. Pour in chicken broth and stir to combine. Return chicken thighs to the skillet, spooning sauce over them. Cook for 2-3 minutes until heated through.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtéines: 24gFat: 24gLipides saturés: 10gCholéstérol: 135mgSodium: 450mgPotassium: 280mgVitamine A: 8IUVitamine C: 2mgCalcium: 20mgFer: 1mg

Notes

Serve with mashed potatoes or steamed vegetables.

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